Profile
After finishing my PhD at the
University of Leeds, UK, where I worked on development of rapid and sensitive
detection methods, particularly immunoassays, for the study of low molecular
weight components and contaminants of plant-based foods in food and human
tissues. Since then, I have focused on food safety and quality;
aflatoxin/mycotoxins; dietary exposure; biomarker; human health risk assessment.
I am also interested in assessing some dietary intake related to quality of
life among citizens to build a vibrant society that follows the Kingdom’s
Vision 2030.
Education
- 2004
Bachelor degree from Food and Nutrition, King Abdulaziz University, جدة, المملكة العربية السعودية
- 2008
Master degree from Food and Nutrition, King Abdulaziz University, جدة, المملكة العربية السعودية
- 2016
Doctorate degree from Food Science and Nutrition, University of Leeds, ليدز, بريطانيا
Research Interests
Areas
of expertise: development of rapid and sensitive detection methods, particularly
immunoassays, for the study of low molecular weight components and contaminants
of plant-based foods in food and human tissue
Research
interests: aflatoxin/mycotoxins;
food safety and quality; dietary
exposure; biomarker; human health risk assessment. I am also interested in
assessing dietary intake; diet and quality of life
Courses
| Nutrition Through Life Cycle |
324 |
FNU |
| Field Training |
429 |
FNU |
| Food Prepration |
212 |
FNU |
| Principals of Nutrition |
111 |
FNU |
| Nutrition and Mass Media |
427 |
FNU |
| Applied Research I |
424 |
FNU |
| Applied Research II |
428 |
FNU |